Methodology Behind Our Reviews: Ensuring Legitimacy and Transparency

 

At bloodsugarcenter.com, we take pride in providing our users with comprehensive and trustworthy reviews to help them make informed decisions. Our methodology is built on principles of credibility, transparency, and objectivity, ensuring that our reviews are valuable resources for our audience.

Source Selection: How we choose credible sources for user feedback and survey data.

We meticulously select sources for user feedback and survey data to ensure reliability and credibility. Our team evaluates sources based on their reputation, expertise in the industry, and track record of providing accurate information. We prioritize sources that have a proven history of unbiased reporting and adhere to ethical standards.

Data Collection Process: An overview of the methods used to gather information.

Our data collection process is rigorous and comprehensive. We employ various methods to gather information, including in-depth research, user surveys, and interviews with industry experts. We utilize both quantitative and qualitative data to provide a well-rounded perspective on the products and services we review.

Sources List:

 

General Sources:

https://www.outlookindia.com/outlook-spotlight/alpilean-reviews-update-alert-shocking-customer-controversy-disclosed-news-243869

www.alpiilean.com/

https://alpilean.com/discover/

Testimonials:

youtube.com/watch?v=9TxwnRV8xAg

youtube.com/watch?v=ccNBttm7q6g

youtube.com/watch?v=HuAj2MvYS-g

Scientific Sources:

  1. Gammone MA, D’Orazio N. Anti-obesity activity of the marine carotenoid fucoxanthin. Mar Drugs. 2015;13(4):2196-2214. Published 2015 Apr 13. doi:10.3390/md13042196
  2. Maeda H, Hosokawa M, Sashima T, Funayama K, Miyashita K. Fucoxanthin from edible seaweed, Undaria pinnatifida, shows antiobesity effect through UCP1 expression in white adipose tissues. Biochem Biophys Res Commun. 2005;332(2):392-397. doi:10.1016/j.bbrc.2005.05.002
  3. Arif Icer M, Acar Tek N. Effects of Red Pepper, Ginger, and Turmeric on Energy Metabolism: Review of Current Knowledge. Altern Ther Health Med. 2021;AT6422.
  4. Zou T, Li S, Wang B, Wang Z, Liu Y, You J. Curcumin improves insulin sensitivity and increases energy expenditure in high-fat-diet-induced obesity associated with activation of FNDC5/irisin. Nutrition. 2021;90:111263. doi:10.1016/j.nut.2021.111263
  5. Ngondi JL, Etoundi BC, Nyangono CB, Mbofung CM, Oben JE. IGOB131, a novel seed extract of the plant Irvingia gabonensis, significantly reduces body weight and improves metabolic parameters in overweight humans in a randomized double-blind placebo controlled investigation. Lipids Health Dis. 2009;8:7. Published 2009 Mar 2. doi:10.1186/1476-511X-8-7
  6. Oben JE, Ngondi JL, Blum K. Inhibition of Irvingia gabonensis seed extract (OB131) on adipogenesis as mediated via down regulation of the PPARgamma and leptin genes and up-regulation of the adiponectin gene.
  7. Lipids Health Dis. 2008;7:44. Published 2008 Nov 13. doi:10.1186/1476-511X-7-44
    Burke AC, Sutherland BG, Telford DE, et al. Intervention with citrus flavonoids reverses obesity and improves metabolic syndrome and atherosclerosis in obesity. J Lipid Res. 2018;59(9):1714-1728. doi:10.1194/jlr.M087387
  8. Park J, Kim HL, Jung Y, Ahn KS, Kwak HJ, Um JY. Bitter Orange (Citrus aurantium Linné) Improves Obesity by Regulating Adipogenesis and Thermogenesis through AMPK Activation. Nutrients. 2019;11(9):1988. Published 2019 Aug 22. doi:10.3390/nu11091988
  9. Waterman C, Rojas-Silva P, Tumer TB, et al. Isothiocyanate-rich Moringa oleifera extract reduces weight gain, insulin resistance, and hepatic gluconeogenesis. Mol Nutr Food Res. 2015;59(6):1013-1024. doi:10.1002/mnfr.201400679
  10. Kilany OE, Abdelrazek HMA, Aldayel TS, Abdo S, Mahmoud MMA. Anti-obesity potential of Moringa olifera seed extract and lycopene on high fat diet induced obesity in male Sprauge Dawely rats. Saudi J Biol Sci. 2020;27(10):2733-2746. doi:10.1016/j.sjbs.2020.06.026
  11. Mansour MS, Ni YM, Roberts AL, Kelleman M, Roychoudhury A, St-Onge MP. Ginger consumption enhances the thermic effect of food and promotes feelings of satiety without affecting metabolic and hormonal parameters in overweight men: a pilot study. Metabolism. 2012;61(10):1347-1352. doi:10.1016/j.metabol.2012.03.016
  12. Wang J, Li D, Wang P, Hu X, Chen F. Ginger prevents obesity through regulation of energy metabolism and activation of browning in high-fat diet-induced obesity. J Nutr Biochem. 2019;70:105-115. doi:10.1016/j.jnutbio.2019.05.001

 

 

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